Chicken Pot Pie


  • 8 cups Mr. Dell's Southern Style
  • 2 cans cream of chicken soup
  • 1 can milk
  • 2 cups diced cooked chicken
  • 16-oz. bag mixed frozen vegetables
  • 1/2 medium onion, diced
  • 1 teaspoon lemon pepper
  • Pinch of cumin
  • 1 frozen pie crust (thawed)


  1. Preheat oven to 375º F.
  2. In large saucepan, heat and mix soup and milk.
  3. Add chicken, Mr. Dell's Potatoes, vegetables, lemon pepper, and cumin.
  4. Pour mixture into 2-quart casserole dish.
  5. Top with pie crust, sealing edges and making several slits in crust.
  6. Bake in 375º F oven for 45 minutes, until bubbly and crust is brown.