Fiesta Potato Salad with Chili Dressing

Ingredients

  • 8 cups Mr. Dell's Southern Style
  • 1 can (8 3/4-oz.) red kidney beans, drained
  • 2-3 tablespoons canned diced green chilies
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded cheddar cheese (4-oz.)
  • Lettuce leaves
  • 1/2 cup sliced green onions
  • Chili Dressing:
  • 1/4 cup each -- red wine vinegar, vegetable oil and
  • water
  • 1/2 t. salt
  • 1 t. chili powder
  • 1 clove garlic, crushed

Instructions

  1. Salad:
  2. Boil Mr. Dell's Potatoes for five minutes; drain and cool.
  3. In large bowl combine all ingredients except cheese and lettuce.
  4. Add Chili Dressing and toss thoroughly; chill one to two hours.
  5. Toss in cheese.
  6. Line serving bowl with lettuce leaves; spoon potato mixture into bowl.
  7. Makes 6 servings.
  8. Dressing:
  9. Combine all ingredients in jar with tight fitting lid, cover and shake to blend thoroughly.