Fourth of July Potato Salad

Ingredients

  • 8 cups Mr. Dell's Southern Style
  • 4 slices bacon
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped dill pickle
  • 3 tablespoons vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 can (16-oz) pork & beans in tomato sauce

Instructions

  1. Boil Mr. Dell's Potatoes for five minutes; drain and cool.
  2. Meanwhile, cook bacon in a skillet until crisp; remove, crumble and set aside.
  3. Pour off all but two tablespoons fat.
  4. Add onion, celery, and pickle and sauté until tender.
  5. Blend in vinegar, mustard, salt, pepper, and sugar.
  6. Gently stir in beans and bacon; heat through.
  7. Turn beans into serving bowl, add potatoes toss and serve immediately.
  8. Makes 6 servings.