Hot Chinese Potato Stir-Fry


  • 8 cups Mr. Dell's Southern Style
  • 4 tablespoons vegetable oil
  • 1 cup each carrots & celery, thinly sliced on the diagonal
  • 1/2 cup green pepper strips
  • 1/2 cup sliced mushrooms
  • 1 clove garlic, minced
  • 2/3 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 1 large tomato, cut in thin wedges
  • 1/3 cup sliced green onions


  1. In wok or large skillet, heat 2 tablespoons of the oil.
  2. Add Mr. Dell's Potatoes, cook and stir over medium-high heat 12 to 15 minutes until barely tender. Remove and keep warm.
  3. Add remaining oil to wok, then carrots, celery, pepper, mushrooms, and garlic.
  4. Cook and stir three to four minutes until crisp-tender.
  5. In small bowl combine water, soy sauce, and corn starch.
  6. Return potatoes to wok with corn starch mixture.
  7. Cook and stir about two minutes, just until sauce thickens and mixture is heated through.
  8. Spoon onto platter; garnish with tomato and onions.
  9. Makes 8 servings.
  10. Can be served with steamed rice if desired.