Kansas City Vegetable Soup

Ingredients

  • 8 cups Mr. Dell's Southern Style
  • 1 lb. lean ground beef
  • 2 cloves garlic, finely chopped
  • 1 cup chopped onion
  • 8 cups water
  • 1 (28-oz.) can tomatoes, undrained
  • 6 beef bouillon cubes, or 2 tablespoons instant bouillon
  • 1/4-1/2 teaspoon pepper
  • 2 cups frozen peas and carrots

Instructions

  1. In soup kettle, brown meat with onion and garlic; pour off fat.
  2. Add water, tomatoes, bouillon, and pepper.
  3. Bring to a boil; reduce heat and simmer uncovered 20 minutes.
  4. Stir in Mr. Dell's Potatoes, peas and carrots; cook uncovered 15 minutes longer or until vegetables are tender.