Meat & Potato Stuffed Peppers


  • 8 cups any variety of Mr. Dell's Potatoes
  • 12 medium green peppers (6-oz. each)
  • 2 lbs. lean ground beef
  • 1/2 cups chopped onion
  • 2 teaspoons minced garlic
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup raisins
  • 2 large eggs, slightly beaten


  1. Heat oven to 400º F.
  2. Have an 8-inch square baking dish or a pie plate ready.
  3. Cut off stem ends of peppers about 1/2-inch from tops.
  4. Remove seeds and white membrane.
  5. In a large skillet, cook meat, onions, and garlic, breaking up meat with a spoon until it's no longer pink.
  6. Add Mr. Dell’s Potatoes, curry powder, salt, and pepper.
  7. Cook, stirring often, two to three minutes until potatoes are thawed.
  8. Add raisins and eggs; stir into mixture.
  9. Spoon mixture into peppers.
  10. Put peppers into baking dish and bake 45 minutes until filling is hot and peppers are tender.
  11. Makes 12 servings.
  12. Note: If you like your peppers extra tender, cook them in boiling water two minutes, cool under running cold water, then stuff and bake.