Potato Cabbage Casserole

Ingredients

  • 9 cups Mr. Dell's Original Potato Shreds
  • 1 small head cabbage, cored and chopped
  • 1 medium green pepper, diced
  • 1/3 cup chopped green onions
  • 1 tablespoon butter or margarine
  • ½ cup flour
  • ¾ teaspoon dried dillweed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups milk
  • 1 cup shredded cheddar cheese

Instructions

  1. Mix chopped cabbage and Mr. Dell's Potatoes together and steam in steamer basket over boiling water for five to eight minutes.
  2. Sauté green pepper and onions with butter or margarine until tender.
  3. Stir in flour, dillweed, salt and pepper. Add milk.
  4. Cook over medium heat until thickened.
  5. Stir in cheese until melted.
  6. Combine potato/cabbage mixture and cheese mixture in 2-quart casserole.
  7. Chill in refrigerator for a minimum of four hours.
  8. Bake casserole in 350° oven, 50-60 minutes.
  9. Serve hot.
  10. Makes 8 servings.