Potato Salad Alfredo


  • 16 cups Mr. Dell's Southern Style
  • 1 lb. Monterey Jack or Swiss cheese, shredded
  • 2 cups salad dressing or mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 2 tablespoons chopped chives or green onions
  • 2 dashes Tabasco
  • 1/2 lb. ham, chopped or shredded
  • 1/2 green pepper, cut into strips


  1. Cook Mr. Dell's Potatoes in boiling water for five minutes; drain and chill in cold water.
  2. Toss potatoes and cheese together.
  3. In a small bowl mix salad dressing, sour cream, salt, onions, and Tabasco.
  4. Toss gently with potatoes and cheese mixture.
  5. Cover and refrigerate overnight.
  6. Before serving, arrange ham and green pepper strips on top.