Sausage & Egg Casserole

Ingredients

  • 1 1/2 lbs bulk pork sausage
  • 9 eggs
  • 1 1/2 tsp dry mustard
  • 1 tsp salt
  • 1 1/2 cups shredded cheddar cheese
  • 8 cups Mr. Dell's Potatoes (Shredded or Southern Style)
  • 3 cups milk

Instructions

  1. Fry, drain and crumble sausage.
  2. Mix all ingredients together with eggs and pour into a greased 9 x 13 pan.
  3. Cover and refrigerate overnite.
  4. Bake 1 hour at 350º degrees.