Tangy Potato-Frankfurter Salad

Ingredients

  • 8 cups Mr. Dell's Southern Style
  • 1 (10.75 oz) can cream of celery soup 
  • 1/4 cup milk
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons vinegar
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Dash of pepper
  • 8 oz. frankfurters, bias-sliced into 1-inch pieces
  • Chopped parsley

Instructions

  1. In skillet combine soup, milk, relish, vinegar, onion, salt and pepper; cook and stir until boiling.
  2. Stir in frozen Mr. Dell's Potatoes and franks; heat thoroughly.
  3. Top with chopped parsley.
  4. Makes 6 servings.