Tator Skillet


  • 8 cups Mr. Dell's Southern Style
  • 1/2 lb.bacon
  • 1 green pepper, diced
  • 1/3 cup green onions
  • 3/4 cup shredded cheddar cheese


  1. Brown bacon in skillet until crisp.
  2. Remove from pan. Retain bacon fat.
  3. In two tablespoons of fat, brown green pepper and green onions. Remove from skillet.
  4. Over medium heat, brown Mr. Dell's Potatoes in remaining bacon fat. When done add crumbled bacon, peppers, and onions.
  5. Put into casserole dish and top with cheddar cheese.
  6. Bake in 325º F oven for five to ten minutes until cheese is melted.
  7. Makes 4-6 servings.