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  • 4 cups Mr. Dell's Southern Style
  • 1 cup cooked chopped chicken meat, light & dark
  • 1/4 cup parsley, chopped fine
  • 1/4 cup onion, diced
  • 1/4 cup green pepper, chopped fine
  • 2 tablespoons instant chicken bouillon, dissolved in 1/4 cup boiling water
  • 3 eggs beaten until lemon yellow
  • 3/4 cups fine bread crumbs
  • 3 tablespoons margarine
  • 8 hamburger buns, slightly heated in oven


  1. Boil Mr. Dell's Potatoes five minutes and mash.
  2. Mix the chicken and the potatoes together.
  3. Add the parsley, onion, green pepper, and the water with bouillon.
  4. Mix together. Add the beaten eggs and mix again.
  5. Form into eight patties; dip in the bread crumbs so they are coated on all sides.
  6. Melt the margarine in a skillet over low heat and sauté the patties until they are golden brown on each side.
  7. Place a patty on each of the hamburger buns and serve piping hot.
  8. Makes 8 servings.
  9. NOTE: Served without buns and garnished with creamed peas or creamed mushrooms, they make a tremendous hit.