Clam Chowder


  • 8 cups Mr. Dell's Southern Style Potatoes
  • 2 cups baby carrots (cut in half if more than 1")
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups chopped cooked clams w/liquid or 2 (6 3/4-oz.) cans undrained
  • Milk
  • 1/2 cup butter
  • 1 cup chopped onions
  • 1 cup whipping cream
  • Salt and freshly ground white pepper


  1. Combine Mr. Dell's Potatoes and carrots in medium pan.
  2. Add water to cover.
  3. Bring to boil and cook at low boil until vegetables are fork tender. Drain well.
  4. Meanwhile, melt butter in medium pan. Add onion and saute 5 minutes, or until tender.
  5. Add cream and heat. DO NOT BOIL.
  6. Gradually stir in cheese.
  7. When melted, add clams with liquid and just heat through.
  8. If clams don't have much liquid, it may be necessary to add a little milk so mixture is consistency of thin sauce.
  9. Add milk in 1/4 cup increments and heat through (add more if necessary).
  10. Stir in potatoes and carrots and heat through.
  11. Chowder should not come to a boil.
  12. Season to taste with salt and pepper.
  13. Serve immediately.