Hamburger + Potatoes + Cheese Casserole


  • 2 lbs ground chuck
  • 1 small onion, finely diced
  • 1-26 oz can cream of chicken soup
  • 1/4 c milk
  • 1 package Mr. Dell's Potatoes (Shredded or Southern Style)
  • 1 lb shredded cheddar cheese


  1. Preheat oven to 375ºF.
  2. Brown ground chuck along with diced onion, drain fat and set aside.
  3. In separate pot combine cream of chicken soup and milk, stirring constantly until warm and smooth.
  4. In a 9 x 13" baking dish add hamburger in an even layer on the bottom.
  5. Next layer frozen potatoes and top with the soup mixture, making sure that all potatoes are covered with soup.
  6. Sprinkle cheese on top and bake in 375 degree oven for about 30 minutes, or until soup is bubbling and cheese is melted.
  7. Let cool before serving.
  8. Kids will love it!