Hash Brown Quiche


  • 4 cups Mr. Dell's Original Potato Shreds, thawed
  • 1/4 cup melted butter or margarine
  • 1 cup shredded hot pepper cheese
  • 1 cup shredded Swiss cheese
  • 10 slices bacon (fried and crumbled)
  • 1 cup half & half
  • 2 eggs
  • Pinch of salt


  1. Grease pie plate with solid shortening.
  2. Press Mr. Dell's Potatoes between towel to remove excess moisture.
  3. Press potatoes into pie plate bottom and sides and brush with melted butter.
  4. Bake this shell at 425º F for 25 minutes or until slightly brown.
  5. Remove from oven and fill with layers of cheese and bacon crumbles.
  6. In separate bowl mix half & half, eggs, and salt, and pour this mixture over the top of cheese and bacon.
  7. Reduce oven heat to 350º F and bake quiche 30 to 40 minutes or until knife inserted near edges comes out clean