Hot German Potato Salad


  • 8 cups Mr. Dell's Southern Style
  • 8-oz. bacon (10 slices)
  • 1 cup chopped onions
  • 1 large egg
  • 3/4 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 cup vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons chopped pimento (optional)


  1. Cook bacon in large skillet over medium-high heat until crisp.
  2. Remove and drain on paper towel. Reserve bacon drippings. A
  3. dd Mr. Dell's Potatoes and onions to bacon drippings in skillet.
  4. Cook over medium heat, stirring often, six to eight minutes or until both are tender.
  5. Beat remaining ingredients, except pimento, in a small bowl.
  6. Pour over potato mixture, reduce heat to low and cook, stirring constantly, until dressing thickens slightly-about four minutes.
  7. Crumble bacon over top, sprinkle with pimento, then mix into salad.
  8. Serve immediately.
  9. Makes 6 servings.