Karen’s Microwave Potato Soup


  • 3 cups Mr. Dell's Southern Style
  • 4 slices bacon, cut into pieces
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1/4 cup water
  • Salt & pepper to taste
  • 2 1/2 cups milk
  • 1/4 cup flour


  1. Microwave bacon in covered two-quart casserole on high, five to six minutes or until lightly browned. (Bacon should not be crisp.) Drain.
  2. Add Mr. Dell's Potatoes, celery, onion, water, and pepper.
  3. Cover and microwave on high ten minutes, or until vegetables are tender, stirring once.
  4. Combine 1/2 cup milk with flour and mix until smooth.
  5. Stir flour mixture, salt and remaining two cups of milk into potatoes.
  6. Microwave uncovered on high, 15 minutes, until thickened, stirring once during cooking.
  7. Makes 6 servings.