Potato and Beet Salad


  • 8 cups Mr. Dell's Southern Style
  • 2 cups of diced cooked beets
  • 2 cups of canned tiny french peas
  • 6 chopped hard-cooked eggs
  • 1 cup mayonnaise
  • Chopped green onions
  • Romaine or watercress


  1. Cook Mr. Dell's Potatoes in lightly salted boiling water for five to eight minutes until tender.
  2. Drain and cool in cold water.
  3. Combine the beets, potatoes, peas, and eggs, and mix with mayonnaise.
  4. Arrange on romaine or watercress and garnish with chopped green onions.
  5. Makes 8 servings.