Potato Bread


  • 9 cups Mr. Dell's Original Potato Shreds
  • 8 cups flour
  • 3 tablespoons fast rising yeast
  • 1 1/2 teaspoons salt
  • 3 tablespoons sugar
  • 2 cups milk
  • 1/2 cup butter or margarine
  • 2 large eggs


  1. Prepare three loaf pans.
  2. In a large bowl, mix 8 cups flour, yeast, salt, and sugar.
  3. In a medium saucepan, heat milk, butter, and Mr. Dell's potatoes until hot to touch (125º-130º F).
  4. Add to flour mixture and stir until blended, will make a stiff dough.
  5. Add eggs and mix thoroughly into stiff dough.
  6. Turn dough onto surface dusted with flour.
  7. Knead two to three minutes, adding flour, until dough is smooth and elastic.
  8. Return to bowl, cover and let rise in warm, draft-free place 20 minutes or until doubled.
  9. Punch down; divide in three equal pieces.
  10. Place one in each loaf pan; pat to fit evenly.
  11. Cover, let rise approximately 30 minutes until doubled.
  12. Meanwhile, heat oven to 350º F.
  13. With sharp knife cut 1/2-inch deep slash along top of each loaf.
  14. Bake 35-40 minutes until loaves are golden brown and sound hollow when thumped on bottom.
  15. Makes 3 loaves.