Skillet Potato Omlete


  • 4 cups Mr. Dell's Potatoes (any variety)
  • 1/2 lb. bacon
  • 1/2 cup bacon drippings
  • 6 eggs
  • 2 tablespoons milk
  • 1 1/2 teaspoons salt
  • 1 cup shredded cheddar cheese


  1. Cut 6 slices bacon into 1-inch pieces.
  2. Pan fry until browned. Drain.
  3. Cook remaining bacon to desired crispness; drain and keep warm.
  4. Brown Mr. Dell's Potatoes in ¼ cup hot bacon drippings; keep warm.
  5. Combine eggs, milk, and salt. Beat together.
  6. In a 10 or 12-inch fry pan, heat remaining 1/4 cup bacon drippings until moderately hot.
  7. Add egg mixture.
  8. Cook over low heat. As outer edge thickens, tilt pan and lift omelet gently to allow uncooked portion to flow underneath. When bottom of omelet is browned and mixture is firm, spread browned potatoes over half of top and sprinkle cheese over potatoes.
  9. Fold omelet over and serve at once with remaining cooked bacon slices.
  10. Makes 3-4 servings.
  11. *For zesty flavor add things you like; onions, green pepper, mushroom, etc.